An outbreak linked to a significant egg recall has resulted in illnesses among numerous individuals across seven western and midwestern states, according to federal health officials on Saturday.
The egg company in August reminded us of approximately 1.7 million brown organic and brown cage-free eggs distributed to grocery stores between February and May. As stated in the announcement on Friday posted on the Food and Drug Administration website.
At least 79 individuals from seven states have been infected with egg-related salmonella strains, with 21 requiring hospitalization, reported the U.S. Centers for Disease Control and Prevention.
The recall affects Arizona, California, Illinois, Indiana, Nebraska, New Mexico, Nevada, Washington, and Wyoming. A detailed list of brands and plant codes or Julian dates is available on the FDA and CDC websites.
Salmonella poisoning symptoms may include diarrhea, fever, severe vomiting, dehydration, and stomach cramps. Most affected individuals typically recover within a week.
Infections can be particularly severe for infants, the elderly, and those with weakened immune systems, often necessitating hospitalization.
The CDC recommends that individuals dispose of the recalled eggs or return them to the place of purchase. Consumers should also clean and disinfect any surfaces that have come into contact with the eggs.
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Source: apnews.com